Elizabeth Arnott

Banana and Almond Delight

I had just finished preparing some almond butter (my latest passion), when I noticed that I had a ripe banana that was just asking to be made into something delicious.  So after I had scraped all the almond butter out of the food processor into its glass jar, without washing it up (!) I added the banana, almond butter and goat's yogurt.  Ummm..... delectable!  It is hard to believe that something so creamy could be detox!

banana and almond delightTime:  2 minutes + 1 hour chilling time
Serves 2
Ingredients:
1 ripe banana (cut into thick slices)
1 heaped tspn almond butter (click here to see the recipe)
4 tbspns goat's yogurt (click here to see how to make your own goat's yogurt)
nutmeg
Method:
1. Add the sliced banana and almond butter to the food processor, and pulse gently until smooth
2. Add the yogurt, and pulse a few seconds more to blend
3. Chill for about an hour, and serve sprinkled with freshly grated nutmeg

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